Ingredients
- 4–5 ripe tomatoes, sliced
- 3 cloves garlic, minced
- 2 green onions, finely chopped
- 2 tbsp fresh parsley or cilantro, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice or vinegar
- 1 tsp honey (optional)
- ½ tsp salt
- ¼ tsp black pepper
- Pinch of red pepper flakes (optional)
Instructions
- Slice the tomatoes and arrange them on a serving plate.
- In a bowl, combine garlic, green onions, parsley, olive oil, lemon juice, honey, salt, pepper, and red pepper flakes.
- Mix well until the dressing is fully combined.
- Spoon the dressing generously over the tomatoes.
- Let marinate for 15–30 minutes to absorb the flavors.
- Serve chilled or at room temperature.
Tips
- Add cucumber slices for extra freshness.
- Crumbled feta cheese pairs well with this salad.
- Serve alongside grilled chicken, fish, or crusty bread.