Garlic Herb Marinated Tomato Salad

Ingredients

  • 4–5 ripe tomatoes, sliced
  • 3 cloves garlic, minced
  • 2 green onions, finely chopped
  • 2 tbsp fresh parsley or cilantro, chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice or vinegar
  • 1 tsp honey (optional)
  • ½ tsp salt
  • ¼ tsp black pepper
  • Pinch of red pepper flakes (optional)

Instructions

  1. Slice the tomatoes and arrange them on a serving plate.
  2. In a bowl, combine garlic, green onions, parsley, olive oil, lemon juice, honey, salt, pepper, and red pepper flakes.
  3. Mix well until the dressing is fully combined.
  4. Spoon the dressing generously over the tomatoes.
  5. Let marinate for 15–30 minutes to absorb the flavors.
  6. Serve chilled or at room temperature.

Tips

  • Add cucumber slices for extra freshness.
  • Crumbled feta cheese pairs well with this salad.
  • Serve alongside grilled chicken, fish, or crusty bread.

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