Recipe Introduction:
These cheesy scalloped potatoes are a comforting, rich side dish that’s perfect for any meal. Layers of thinly sliced potatoes are baked in a creamy, cheesy sauce until golden and bubbly. This easy recipe combines the richness of cheddar and Parmesan cheese, making it a crowd-pleaser at holidays, family dinners, or cozy weeknight meals. If you’re craving something indulgent and satisfying, this dish is sure to hit the spot!
Ingredients:
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- 1/2 tsp paprika (optional)
- 1 tbsp olive oil (for greasing the baking dish)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or butter.
- Prepare the potatoes: Peel and thinly slice the potatoes into even rounds. Set aside.
- Make the cream mixture: In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the cheddar cheese and Parmesan cheese, and cook until the cheese is melted and the sauce is smooth. Season with salt, pepper, and paprika (if using).
- Assemble the dish: Arrange a layer of sliced potatoes at the bottom of the greased baking dish. Pour a portion of the cheese sauce over the potatoes. Repeat the layering process until all potatoes and sauce are used, finishing with a layer of sauce on top.
- Bake the potatoes: Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Garnish and serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve hot. Enjoy your cheesy scalloped potatoes!